Friday, March 03, 2006

Cook, Cook, Cook That Chook

Pink Meat? Bad Meat

It's Not Bird Flu Safe...Until It's Yellow

The above poster is popping up in Hanoi, Vietnam, warning that chicken meat is only safe when it is boiled to all buggery. Apparently the poster says that pink chicken meat is dangerous, and that advice is now coming from World Health Organisation as well.

How long does it take to boil chicken until it turns yellow? A good half hour, apparently.

(BoingBoing for the heads up, StickyRice for the original posting)

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